Always a favorite! Went for my friends birthday (we go every year for brunch) and it's was awesome! Food is always good, service is great. Our server was busy when we first arrived but the owner came over and took our drink orders. A Fort Mill staple.

Solid choice for seafood just over the border from Charlotte. It's located in cutesy Baxter Village in Fort Mill. From the outside, it looks like an old school Southern home with a front yard and a sweeping porch. Very stately and decidedly nautical inside. We started with the fried Brussels sprouts. These almost wrecked my appetite. So. Very. Tasty. Perfectly caramelized with crispy edges and tossed in a "TUH-die-for" sweet soy sesame sauce. For the entrees, we opted for the special of the day, grilled swordfish with garlic mash and string beans. Also tried the fig glazed salmon over roasted root vegetables and an ancient grains blend with feta cheese, walnuts, and balsamic glaze. Both dishes had incredible flavor with the fig glaze and aromatic ancient grains with its hint of citrus taking the top prize. Miss me with the feta tho. Fish was a little overcooked and the mash was a bit clumpy. But again, the flavors were there. We couldn't leave with ordering dessert after being told they're made in-house. You will NOT regret the walnut brownie a la mode. Just make sure you get a light entree to make room for these calories. The brownie was warm, rich and oh so decadently chocolately against the creamy chill of the vanilla ice cream. These are the things of sweet dreams. The apple crisp a la mode was a distinct second place. Good enough, certainly. But the oatmeal topping was a little too crumbly. Would've like a little more fat (read: butter) to give it a little more adhesiveness and more of a "crust topping" kind of feel. Felt like I was just eating the kind of granola you'd find in a yogurt parfait. Helpful, friendly service which you can tell has been trained to work as a team. All in all a good experience.

Outstanding! Fish Market definitely deserves far more than the measly 3.5 star rating it gets on Yelp. We hadn't been in for a while but have been craving some good seafood. The inside has been nicely redone and you couldn't hear the crowd that was outside at Pet Piv, so they did some expert soundproofing. Our waiter tonight was Dale and he was beyond nice. He checked on us many times and kept our drinks refilled. I had the Chilean Sea Bass. There's a reason it's their signature dish, delectable! My husband had the haddock stuffed with crabmeat and he made every bite last. We left full and extremely satisfied. One of the managers came around to see how we were enjoying our meal and we had a pleasant chat. It's little touches like that which ensure repeat customers.

So it turns out the young Chef in the back and I are kindred spirits. I had the day's special, which was a blackened salmon served over sweet potato grits. These grits were so delicious I had to ask Manager Joseph about them when he gracefully checked in on our table (not hovering, overbearing or over questioning, just a quick, quiet pulse check). The Chef had some leftovers and decided to get creative. And boy, did he create! It was like candied yams and fluffy grits in one dish. If you cook, you know that some of the best 5-star meals were made from scraps, an artistic mind and a palate for deliciousness. I would love to meet him one day when it's not so busy, but I know talking food with me the poor guy wouldn't get any work done. Oh, and I will not discredit Dawn, our Server. Great knowledge of the menu. Worked to satisfy us, but did not pull out the circus clowns. Beautiful and pleasant smile the entire time. This was our second time there, but with a smaller, more intimate group you get to see more, so you notice more. Definitely recommended! Definitely stays on rotation! Very pleasing, overall experience

Our foursome dined for the first time at your restaurant and the experience was a good one. The service was very good as well as the ambience.

Beautiful place, we had reservations for 6, and we were sat promptly. Drinks were handled quickly, quite a wait to take our orders, as they had given our waitress extra sections. She was very attentive, and the food was great.

We stopped in because of a photo all over the internet. Was sad when we found the dish no longer on the menu, but still have a nice meal. I had the fish and chips and my husband had the shrimp salad. Both very tasty. Next time I will try another dish but I would put the Ahi Tuna back on the menu.the picture you post all over the internet is below but sadly not on the menu

We made an early dinner RSVP at 5:30 pm, so were seated right away. This time I ordered their Korean BBQ Mahi Mahi, which came with Sweet Potatoes and Edamame...and all of it was really good! Very spicy too, of course, with the Gochujang sauce on the fish. My husband tried their Cajun Fried Snapper...and he loved his dish as well. I love how they changed up the menu since last time with many new, juicy seafood options. We got this complimentary bread with red-based sauce, which my husband loved. We also ordered a cup of She-Crab Soup again. We thought they were a bit too salty, but good. I also tried this Blueberry cocktail, which was good...but not sure if I'd get that again. Service was good as well. Our waitress kept things moving fairly easily...and even a manager stopped by our table to check on our meal. The thing that disappointed me was that the ambiance was off. Maybe because we came too early, but the place was still a tad too bright, even as we were leaving...and there was no overhead music. I remember they played really nice overhead last time we were here. Also, the A/C wasn't too strong, and it was a super-humid day. Overall, we really enjoyed our meals here...and I'm sure we'll be back.

We had a business meeting afterwards we had dinner here. The restaurant was warm and inviting our server did a great job. Starters came quickly and were delicious. The meal I had was shrimp and grits, there version was the best I've had. It had andouille sausage and ham also. All my colleagues enjoyed their meals. The only thing I did not prefer was the old fashioned cocktail, it was ok.