Fish Market Menu (Update 2025)
Starters Hot First Courses
Pork Belly
With braised collard greens, pickled vegetables, and chili oil.
Lobster Mac & Cheese
Delightful corkscrew pasta in a creamy Manchego cheese sauce with tender bites of lobster. Cannot guarantee the quality of fresh cooked shellfish once it leaves our facility. Time and temperature can affect the taste and texture of sensitive dishes.
New Orleans Gumbo
Shrimp, chicken, andouille sausage, and tasso ham with diced vegetables in a spicy stew with okra and sweet corn, rice, and scallions.
She Crab Soup
Velvety crab bisque with a hint of celery and dry sherry. Finished with sherry cream and fresh chives.
Soup
Salads
Market Green Salad
Mixed greens with pickled red onions, Goat cheese, spiced pecans and pear vinaigrette.
Iceberg Wedge
Bleu cheese dressing, toasted pecans, smokehouse bacon and diced tomato.
Chicken Pasta
Herb marinated chicken, mushrooms, spinach, diced country ham, cavatappi pasta, Parmesan cream.
Rib Eye
12 oz. rib eye, pork belly croutons, potato puree, tempura green beans, garlic chili compound butter.
Fish Market Signature Entrees Land
Fish Market Signature Entrees Sea
Carolina Trout
Bacon-apple-crab stuffing, sweet potato puree, sauteed spinach, apple cider butter.
Swordfish
Fingerling potato confit, crispy arugula, collard green chimichurri.