Fish Market Menu (Update 2025)
Welcome to Fish Market, a hidden gem located at 990 Market St, Fort Mill, SC. This inviting seafood haven boasts a nautical-themed interior, setting the perfect backdrop for your culinary adventure. The menu features an array of delightful options, starting with their signature She Crab Soup—a velvety bisque with crab and sherry that warms the soul.
Starters like the Lobster Mac & Cheese elevate comfort food and will leave you craving more. Salads, such as the Market Green Salad, are fresh and vibrant, showcasing seasonal ingredients. For mains, the Chileans Sea Bass stands out, tantalizing your taste buds with rich flavors.
Don’t miss dessert; the renowned walnut brownie a la mode is a must-try, offering a blissful end to your meal. With attentive service and a charming atmosphere, Fish Market truly delivers an unforgettable dining experience.
Starters Hot First Courses
Pork Belly
With braised collard greens, pickled vegetables, and chili oil.
Lobster Mac & Cheese
Delightful corkscrew pasta in a creamy Manchego cheese sauce with tender bites of lobster. Cannot guarantee the quality of fresh cooked shellfish once it leaves our facility. Time and temperature can affect the taste and texture of sensitive dishes.
New Orleans Gumbo
Shrimp, chicken, andouille sausage, and tasso ham with diced vegetables in a spicy stew with okra and sweet corn, rice, and scallions.
She Crab Soup
Velvety crab bisque with a hint of celery and dry sherry. Finished with sherry cream and fresh chives.
Soup
Salads
Market Green Salad
Mixed greens with pickled red onions, Goat cheese, spiced pecans and pear vinaigrette.
Iceberg Wedge
Bleu cheese dressing, toasted pecans, smokehouse bacon and diced tomato.
Chicken Pasta
Herb marinated chicken, mushrooms, spinach, diced country ham, cavatappi pasta, Parmesan cream.
Rib Eye
12 oz. rib eye, pork belly croutons, potato puree, tempura green beans, garlic chili compound butter.
Fish Market Signature Entrees Land
Fish Market Signature Entrees Sea
Carolina Trout
Bacon-apple-crab stuffing, sweet potato puree, sauteed spinach, apple cider butter.
Swordfish
Fingerling potato confit, crispy arugula, collard green chimichurri.